Protein in Buttermilk

Nutritional information for a variety of types and serving sizes of Buttermilk is shown below.

Popular types of Buttermilk

Buttermilk (Lowfat, Cultured)
1 cup 8.11
100 g 3.31
Buttermilk (Reduced Fat, Cultured)
1 cup 10.04
100 g 4.10
Dry Buttermilk (Reconstituted)
1 cup 8.23
100 g 3.36

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