| Buttermilk (Lowfat, Cultured) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 ml | - | 0.26 | 0.03 | 0.57 | 0.91 |
| 100 g | - | 0.25 | 0.03 | 0.55 | 0.88 |
| Buttermilk (Reduced Fat, Cultured) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 cup | - | 1.41 | 0.17 | 3.04 | 4.90 |
| 100 g | - | 0.58 | 0.07 | 1.24 | 2.00 |
| Dry Buttermilk (Reconstituted) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 cup | - | 0.40 | 0.05 | 0.86 | 1.40 |
| 100 g | - | 0.16 | 0.02 | 0.35 | 0.57 |
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