| Baked Potato (Peel Eaten, with Salt) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 medium (2-1/4" to 3" dia, raw) | - | 1.75 | 1.18 | 0.75 | 3.92 |
| 100 g | - | 0.98 | 0.66 | 0.42 | 2.20 |
| Baked Potato (Peel Not Eaten, with Salt) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 medium (2-1/4" to 3" dia, raw) | - | 0.00 | 0.06 | 0.03 | 0.13 |
| 100 g | - | 0.00 | 0.04 | 0.03 | 0.10 |
| Baked Potato Stuffed with Sour Cream (Peel Eaten) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 medium | - | 5.24 | 1.64 | 8.26 | 16.00 |
| 100 g | - | 2.22 | 0.69 | 3.50 | 6.78 |
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