| Serving Size | Calories | |
|---|---|---|
|
Parmigiano Reggiano
1 serving (28g)
|
110 | |
|
Grana Padano
1 serving (28g)
|
110 | |
|
Red Peppers
1/2 cup (130g)
|
30 | |
|
Pecorino Crotonese
1 serving (30g)
|
130 | |
|
Gnocchi
1/2 cup (125g)
|
200 | |
|
Traditional Hard Feta Cheese
3 cm cube (30g)
|
80 | |
|
Extra Virgin Olive Oil
1 tbsp (15ml)
|
120 | |
|
Strained Tomatoes
1/4 cup (60ml)
|
15 | |
|
Tomato Paste
1 serving (30ml)
|
30 | |
