| Serving Size | Calories | |
|---|---|---|
|
Balsamic Vinegar
1 tbsp
|
13 | |
|
Red Wine Vinegar
1 tbsp (15ml)
|
3 | |
|
Farfalle
1 tasse (85g)
|
300 | |
|
Extra Virgin Olive Oil
2 tsp (10ml)
|
82 | |
|
Orzo
1/2 cup (85g)
|
310 | |
