| Serving Size | Calories | |
|---|---|---|
|
Sushi Nori
1 sheet (2g)
|
10 | |
|
Sauce Hoisin
1 c. a soupe (15ml)
|
50 | |
|
Rice Noodles
1/3 package (83g)
|
290 | |
|
Sauce Pour Sauté Aigre-Douce
1/4 tasse (75ml)
|
90 | |
|
Nouilles de Riz
1/4 paquet (62g)
|
230 | |
|
Sauce Piment Sriracha
2 tbsp (30ml)
|
40 | |
|
General Tao Stir Fry Sauce
1/2 package (70ml)
|
50 | |
|
Spring Roll Wrappers
2 wrappers (17g)
|
60 | |
|
Thai Red Curry
126 g
|
230 | |
|
Lait de Coco Léger
1/2 canne (200ml)
|
180 | |
|
Pad Thai
1 serving (110g)
|
370 | |
|
Peanut Satay Sauce
1/4 cups (60ml)
|
130 | |
|
Sauce de Poisson
1 portion (5ml)
|
3 | |
|
Medium Egg Noodles
1 serving (85g)
|
320 | |
|
Light Coconut Milk
1/3 cup (83ml)
|
70 | |
|
Vietnamese Dipping Sauce
2 tbsp (30ml)
|
50 | |
|
Thai Red Curry Paste
2 tbsp (30ml)
|
60 | |
|
Thai Green Curry
1/2 package (126g)
|
240 | |
|
Rice Paper
2 wraps (17g)
|
60 | |
|
Oyster Sauce
1 tbsp (15ml)
|
20 | |
