| Serving Size | Calories | |
|---|---|---|
|
Roasted Chicken Base
1 tsp (6g)
|
15 | |
|
Seasoned Vegetable Base
1 tsp (6g)
|
10 | |
|
Bouillon de Poulet
1 c. a the (6g)
|
15 | |
|
Beef Base
1 tsp (6g)
|
10 | |
